*plant-based means no animal product (i.e. dairy, eggs, & meat)*
Food
The "eggy" Sandwich
Just Egg patty with sautéed mushrooms, onions, red pepper and spinach served on a toasted english muffin with sriracha aioli.
Stone's Scramble *GF*
Scrambled tofu with red pepper, potato, mushrooms, spinach and house cilantro-lime aioli. Served as a burrito, with toast or as tocos on *GF* corn tortillas.
Coconut Curry Bowl *GF*
Red lentil, sweet potato, and pea curry garnished with cilantro and served with jasmine rice & toasted naan.
Torin's Tacos *GF*
Marinated jackfruit & mushroom tacos garnished with cilantro, house aioli and pickled red onions. Served on flour or *GF* corn tortillas.
The Wylde Beet Burger
Beet, quinoa, and chickpea patty served with sprouts,"cheese", tomato, pickled onion and house aioli on a whole-wheat bun.
Mav's Mac
BBQ tofu, sautéed mushrooms, kale, and onion served over macaroni in a cashew cheese sauce.
Winter Flow Bowl *GF* (offered October-April)
Ginger tofu, braised greens, baked sweet potato, and pickled cabbage served over jasmine rice, topped with our Flow Tahini sauce & seed mix.
The Summer Flow Bowl *GF* (offered June-October)
Teriyaki Tofu, pickled veg, avocado, edamame, and arugula served over jasmine rice, topped with teriyaki sauce, sriracha mayo, nori & sesame seed.
The MELT
Tangy chickpea salad served with melted cheddar cheeze and sprouts on toasted sourdough. Served with chips and a pickle. Make it a salad, served on mixed greens and avocado.
The Quesadilla
"Cheese" & chipotle cream melted between two tortillas served with salsa & cowboy caviar