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The Wylde Beet

The Wylde Beet

Menu

100% plant-based

*plant-based means no animal product (i.e. dairy, eggs, & meat)*

Breakfast: Served All Day

The OG "Eggy" Sandwich

‘Egg’ patty, sautéed mushroom, onion, red pepper, and spinach on a toasted english muffin with sriracha aioli.

Jarod Style “Eggy”

‘Egg’ patty, tomato, fresh sprouts with sautéed mushroom, onion, red pepper, and spinach on a toasted english muffin with jalapeno aioli.

The Sunrise “Eggy”

‘Egg’ patty, melted cheeze, tomato, pesto, and sautéed mushrooms and spinach on a toasted english muffin.

**Make any Eggy gluten free with a GF bun!**

Stone's Scramble

Tofu, red pepper, mushrooms, spinach, roasted potatoes, and black beans scrambled up, topped with cilantro and jalapeno aioli. Served as a burrito, in a bowl with Bigwood sourdough toast, or with corn tortillas *GF option*.

Avocado Toast

Bigwood sourdough toast, sliced avocado, olive oil, seed mix, flaky salt & pepper.

Rainbow Bagel

Beet hummus, avocado, sprouts, pickled carrot, pickled onion, sesame seeds.

Classy Bagel

Cream cheeze, sliced tomato, fresh basil, salt & pepper

Bagel & Spread

Bigwood bagel with 'butter', cream cheeze, or our Wylde Beet Hummus. Option to add veggies.

Lunch: Available 10am - close

Coconut Curry Bowl *GF*

Red lentil, sweet potato, and pea curry garnished with cilantro and served with jasmine rice & toasted naan.

Torin's Tacos *GF*

Marinated jackfruit & mushroom tacos garnished with cilantro, house aioli and pickled red onions. Served on flour or *GF* corn tortillas.

The Wylde Beet Burger

Beet, quinoa, and chickpea patty served with sprouts, cheeze, tomato, pickled onion and house aioli on a whole-wheat bun.

Mav's Mac

BBQ tofu, sautéed mushrooms, kale, and onion served over macaroni in a cashew cheeze sauce.

Winter Flow Bowl *GF* (offered October-April)

Ginger tofu, braised greens, baked sweet potato, roasted chickpeas and pickled cabbage served over jasmine rice, topped with our Flow Tahini sauce & seed mix.

The Summer Flow Bowl *GF* (offered June-October)

Teriyaki Tofu, pickled veg, avocado, edamame, and arugula served over jasmine rice, topped with teriyaki sauce, sriracha mayo, nori & sesame seed.

The MELT

Tangy chickpea salad served hot with melted cheeze, sprouts, mayo, on Bigwood sourdough bread with a side of chips and pickle. Option to make a *GF* salad with avocado, mixed greens, and our golden glow dressing.

The Simple Quesadilla

Cheeze quesadilla with homemade cashew chipotle creme. Served with salsa & cashew sour cream.

Deluxe Quesadilla

Cheeze and vegan chorizo. Served with salsa and cashew sour cream.

Almond Butter & Jelly Sando

Bigwood sourdough bread, almond butter, & jelly grilled sando (Not just for the kids!!)

Rotating Specials like The Chili, Wild Rice & Mushroom Soup, Tomato Soup & Grilled Cheese, Salads, and more!

Baked Goods & Sweet Treats

Ginger Snaps *GF*

Chewy ginger snap cookie

Berry Scone

with a lemon zest

Buckwheat Banana Bread *GF

with walnuts

Classic chocolate-chip Cookie

Wanna Date Bites *GF

Holiday spiced and walnut date bites

Rotating Daily Goodies

Cakes & Tarts & Muffins, oh my!

N/A Drinks

Lizzy's Drip & Espresso Coffee

Organic

Lizzy's Cold Brew

Organic

Beetroot Caco Latte

Organic

Golden Milk Turmeric Latte

Organic

Pumpkin Spice Latte

Organic

Vervain Tea

Variety of herbal teas

Iced Tea, Lemonade, Arnold Palmer

Idaho Kombucha Co.

Draft Brew Dr. Kombucha

+ Rotating other fun options!

Alcoholic Beverages

Draft Beer

Red & White wine by the glass

Mimosas

+ Rotating other fun options!

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Email Address

Thank you!

The Wylde Beet

www.wyldebeet.com

208-913-0087